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肉脞面
熟面薄
熟肉丸
熟鱼丸
熟肉片
炸猪油
葱花
材料:
蒜葱末
绞肉
高汤
蚝油
浙醋
扁鱼粉
做法
1)爆香蒜葱末,扁鱼粉,蚝油和绞肉后,加入高汤及浙醋,煮成酱汁,备用。
2)将面,配料和酱汁拌一拌,即可享用。
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