蛋挞Egg Tarts

蛋挞

 

 

 

Crust:
-300g cake flour
-50g icing sugar
-150g margarine
-1 egg
-1/4 tsp vanilla essence

Filling:
-5 eggs
-110g sugar
-270ml water
-50ml evaporated milk
-few drops of egg yellow colour

Method:
1. To make crust, mix icing sugar and margarine, add in egg, mix well. Next, blend in cake flour, knead until become a dough, wrap with cellphane paper. Chill in the fridge for 30mins

2.To make filling, mix water with  evaporated milk until well combined.

3.Whisk egg and sugar lightly until the sugar is completely dissolved, then combine with evaporated milk mixture, mix well and strain.

4.Divide the crust dough into small portions,  press into the tart mould. Next,  spoon in egg  filling carefully. Bake in the preheated oven at 160'C for 15-20mins. Remove form heat and ready to serve.