素咖哩 Vegetarian dhall Curry (Roti Prata)

 

 

素咖哩：

Vegetarian chicken, diced
 100g  yellow dhall(soaked for one hour, drained)

(A):
50g  vegetarian sambal
 Curry leaves
15g galangal, peeled and minced

(B):
 some of cumin powder, coriander powder, turmeric powder, vegetarian chicken powder, vegetarian curry powder.
3 potatoes, peeled and diced
1  carrot, diced



(C): 
800ml  water

D:
100ml  coconut milk
 salt and sugar to taste


Steps:
1) Fry the vegetarian chicken until crispy and set aside. Pour away some of the oil, leaving behind about 2-3 tbsp of oil, stir the (A) until the fragrant comes out.

2) Stir-frying the (B) along with the vegetarian chicken and dhall. Add the (C) and simmer over low heat until the dhall and potatoes are soft .

3)Next,add in D .Turn off  heat when it starts to boil.